Tuesday, November 25, 2014

War Between the Soups

On November 5, 2014 we had a war between the soups: Houston vs. Saigon. Patsy Brautigam demonstrated a wonderful tortilla soup made from a turkey carcass. With a little bit of fire and spice, we all enjoyed this very Tex Mex delight topped with tortilla chips. Huyen made a famous Chao Ca from white fish. This healthful soup is often fed to those who are feeling under the weather. It is easy to digest and delicious to boot. We all enjoyed a nice helping of this yummy soup. In the end, the soups were so different and nutritious that we proclaimed a tie.

Vietnamese Fish Congee Recipe

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