Wednesday, March 27, 2013

Spring and Summer Herbs

This week, Jeanie Dunnihoo of Urban Harvest showed us all the ins and outs of herb gardening, as well as how to incorporate fresh herbs into our cooking. We learned some great tips in this very fragrant hands-on program, and had a chance to sample a beautiful and tasty herb cheese spread. Check out her presentation and handouts below.
Happy Gardening, LIFErs!


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